06 August 2010

Caramel-Glazed Peaches & Pineapple Cobbler

quotePlato said this, and I have to agree!

Well, out of the “necessity” of my wish to make a dessert for my parents using only the contents I had on hand, the Caramel-Glazed Peaches & Pineapple Cobbler was “invented!”

caramel cobbler caramel cobbler2

Ingredients: 3/4 stick butter, 1-1/2 cup milk, 1-1/2 cup flour, and 1-1/2 cup sugar, 1/2 can pineapple chunks (drained), 1/2 can peach slices (not drained)

Directions:  (1) Preheat oven to 350 degrees. (2) Place butter in casserole dish (9x13, 8x11, 9” round) and put in oven to melt. (3) Mix milk, flour and sugar in a separate bowl. There will be a few lumps. (4) Take dish out of oven. Pour mixture into dish. Do not mix with butter, just pour over it. (5) Now, put pineapple and peach slices into dish, again not stirring in. (6) I usually pour the peach “juice” in as well, again not mixing. (7) To “glaze” the cobbler, I drizzled caramel ice cream syrup over the top of the dish. I added some more caramel about 1/2 way through baking. (8) Bake in oven for about 30 minutes, until top is starting to get brown and crusty.

The results? Yum-dilly-icious! It was a flavorful, scrumptious dessert! Oh cobblers, I love you, I do, I do. {This post may be linked to blog parties in my sidebar.}

Yums & Hugs, Laurie

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