14 July 2010

So Easy Fuji Apple Cobbler (A 1-1-1 Recipe)

Dollar General never ceases to amaze me! Today, I found the following:

fuji app canI love, love Fuji apples – have you tried them? So, I was thrilled to find some Fuji apple pie filling for $1 at DoGen. They really have unique canned food items, check em out!

Anyway, I used a simple 1-1-1 recipe to make a cobbler using this yummy filling. I call it 1-1-1 because it helps me remember the ingredients:

  • 1 can filling
  • 3/4 stick butter/margarine
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • cinnamon-sugar to taste

I microwaved the butter to melt it right in the 9-inch round glass casserole dish I used to bake the cobbler in. Then, I mixed up the sugar, flour, and milk in a separate bowl. Once it’s mixed (you’ll have some lumps, that’s okay), I poured the mixture into the casserole dish, right over the melted butter. Do not mix the mixture and butter together – just pour it in and leave it. Last, pour the apple filling in and, again, do NOT mix it in. Bake the dish in a 350 degree oven for about 25-30 minutes, until the crust is browning on top. (Another thing you can do is, when the crust is starting to solidify in the over, you can pull the rack out and sprinkle a cinnamon-sugar mixture over the top, then push the dish back in to finish baking.)

Here’s the finished dish:

fuji cobblerOh, goodness, was it yummy!!!! You can use this recipe with any fruit or fruit filling and it is easy to double for a 9”x13” size dish/pan. I’ve made dozens of peach cobblers (using canned peach slices) using the 1-1-1 (or 2-2-2) recipe and people always love them!

Hugs & Yums, Laurie

5 comments:

  1. You had me at cobbler ;) And I love any recipe that is easy enough to memorize. This looks delicious!

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  2. As I was reading this recipe, my mind could smell the cobbler....delicious!

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  3. Y-U-M
    Thanks for being my pal via GFC-- I did the same. Looking forward to reading more of your blog!

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  4. Yummy! Thanks for sending me in this direction. I need some recipes!

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  5. nice idea, thanks for sharing

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