04 April 2010

FRUITY BOUQUET

Happy Easter, everyone!  Hope you all had a blessed holiday and enjoyed a wonderful Easter dinner!  We spent the day with my hubby’s family and had a delicious midday meal.  We brought three contributions to the feast:  the swirly sugar cookies I posted about a couple days ago, brown rice casserole and this fruity beauty:
easter pics 014 easter pics 016 
We used a hand-sculpted and glazed vase (a $2 thrift store find), accented with springy ribbons and filled it with fruit “flower” kabobs for a fresh seasonal side/dessert!  We had lots of fun presenting the goodies in a creative way.  So now that we have a fruit turkey and a fruit bouquet under our belts, what’s next?!  Fruit fireworks?  Hmmm…
Hugs & Yums, sig

11 comments:

  1. You did a wonderful job on your Fruity Bouquet! I love it:)

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  2. I love fruit kebabs, these look wonderful, so refreshing (and healthy of course) I could eat the lot ;-)

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  3. the fruit kabobs turned out great, I made one a while back & couldn't find enough pretty fresh fruit so I thought "can" it worked till the fruit started sliding off LOL LOL
    Helen

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  4. Great idea. Looks pretty too. Thanks for linking to Tempt My Tummy Tuesday.

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  5. You did a beautiful job! I will have to try this for sure!

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  6. So pretty! What a beautiful addition to your Easter table!

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  7. looks great! I have never tried a fruit bouquet.....yet.

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  8. I love your fruit bouquet, what a fun idea!!

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  9. Love it!
    Ann
    http://www.honoringtheking.com

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  10. Looks beautiful! I love seeing people put a creative spin on something which could have been presented quite plainly otherwise. Love it!

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