Hugs & Yums,
04 April 2010
FRUITY BOUQUET
Happy Easter, everyone! Hope you all had a blessed holiday and enjoyed a wonderful Easter dinner! We spent the day with my hubby’s family and had a delicious midday meal. We brought three contributions to the feast: the swirly sugar cookies I posted about a couple days ago, brown rice casserole and this fruity beauty:
We used a hand-sculpted and glazed vase (a $2 thrift store find), accented with springy ribbons and filled it with fruit “flower” kabobs for a fresh seasonal side/dessert! We had lots of fun presenting the goodies in a creative way. So now that we have a fruit turkey and a fruit bouquet under our belts, what’s next?! Fruit fireworks? Hmmm…
Hugs & Yums,
Hugs & Yums,
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You did a wonderful job on your Fruity Bouquet! I love it:)
ReplyDeleteI love fruit kebabs, these look wonderful, so refreshing (and healthy of course) I could eat the lot ;-)
ReplyDeletethe fruit kabobs turned out great, I made one a while back & couldn't find enough pretty fresh fruit so I thought "can" it worked till the fruit started sliding off LOL LOL
ReplyDeleteHelen
Great idea. Looks pretty too. Thanks for linking to Tempt My Tummy Tuesday.
ReplyDeleteYou did a beautiful job! I will have to try this for sure!
ReplyDeleteSo pretty! What a beautiful addition to your Easter table!
ReplyDeletelooks great! I have never tried a fruit bouquet.....yet.
ReplyDeleteI love your fruit bouquet, what a fun idea!!
ReplyDeleteLove it!
ReplyDeleteAnn
http://www.honoringtheking.com
Beautiful!
ReplyDeleteLooks beautiful! I love seeing people put a creative spin on something which could have been presented quite plainly otherwise. Love it!
ReplyDelete