Homemade soups are wonderful ~ I’d probably eat soup at least once a day if it was on hand! Lately, I’ve been experimenting with building homemade-like soup from store-bought ingredients, leftovers and resources already in the kitchen cab – kinda like a Sandra Lee Semi-Homeade approach!
►For example, I’m serving chicken soup and buttered bread this evening. Here’s what I’m combining for the soup:
leftover baked chicken breasts and rice
32 oz container chicken broth + one 32 oz can water
26 oz can cream of chicken soup
1 can kernel corn, with juices
12 or so baby carrots, diced
►Now what? Just put it all in a big stockpot and heat til boiling. Butter your bread and there ya go!
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Hugs & Yums, Laurie
Yummy! Thanks for sharing and for letting everyone know about the giveaway!
ReplyDeleteHappy Day,
Jasey @ Crazy Daisy
Laurie, This is a genius recipe! I love "quick and easy but tastes like you've fussed all day".
ReplyDeleteWhat about trading out the cream of chicken soup for cheese soup and adding a can of rinsed black beans and a taco seasoning packet. And putting crushed tortillas on the top~ Mexican chicken soup!
This is FUN! I can think of so many combinations that would taste great. And adding things like tortelini, macaroni, and canned chili to make even more options.
I am so glad to stop by, I just got so inspired!
Kudos to you!
Yvonne
Thanks again for sharing your recipe with Tuesday Tastes! People's Choice Award Polls are open now, come vote for your favorite!
ReplyDeleteHappy Day,
Jasey @ Crazy Daisy
http://crazyjayzplace.blogspot.com/2010/06/tuesday-tastes-11.html
Hi
ReplyDeleteI'm your newest follower, following from Follow Friday
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