24 May 2010

Slow Cooker Beef & Vegetable Stoup

I adapted this simple recipe from one an IRL mom friend last week and it is so easy and so tasty, my favorite way to cook! The way mine turned out (by including the juices etc) was a little thinner than a stew, leading me to borrow the term “stoup” from Rachael Ray!

beef stoup 001


1-2 lbs. stew meat

2 cans cream of potato soup

2 cans water

1 large can whole potatoes, cut each potato in 1/2 (with juice)

2 small cans sliced carrots (with juice)

1 can whole kernel corn (with juice)

6 servings converted rice


1-Put stew meat in slow cooker.

2-Layer in soups, water, and vegetables with juice.

3-Cook on low for 5-6 hours.

4-Serve over converted rice in bowls.

Eat up! Hope you enjoy this recipe!

Hugs & Yums, Laurie


  1. Welcome back to Tuesday Tastes, Laurie! It is always so much fun to see what you have been up to! This looks so yummy - and so easy! I love it! Gotta keep this one on file!

  2. I love that there are not a lot of ingredients in this dish. This looks really good. Thanks for sharing this recipe.

  3. I love my crockpot and I love soup, thanks!

  4. That soup looks delicious!!! I love corn and carrots!

  5. Thanks for linking up Tuesday Tastes! I am so happy to have you! Polls are open for the People's Choice award, head over and vote for your favorite when you have a chance!

    Happy Day,
    Jasey @ Crazy Daisy

  6. Oh yum! Do you happen to have an extra bowl?

    I hope you'll stop by and see my video for a French Macaroon video. There are bloopers. :)

    I am also hosting a giveaway for a French Basketeer tote.

  7. God bless the crockpot! I will be making this next week!

    ~angela @ peonypatch

  8. This looks so comforting right now. It is 49 degrees here and we were going to enjoy our patio tonight...best get making your soup!

  9. That sounds excellent. I love a good slow cooker meal! - www.delightfulcountrycookin.com