We love ham at our house (especially Ninja Kitty!), so last week I tried yet another little twist. I took baked ham, sliced it, put it on the trusty Foreman, and here’s the small twist – covered the tops of each slice with plain brown sugar, then grilled away!!
Yum-dilly-icious! Def doing this again, so easy and supremely tasty! We had this with our jazzed up BE peas and sweet potatoes, which I’ll explain another time…there’s a story there…
Try it, you’ll love it! Linking up to the fab foodie parties in the sidebar!
Hugs & Yums, Laurie