Our mouths are watering over here. Here’s how I did it:
Ingredients ► boneless ham roast, 1 cup brown sugar, 8 oz. pineapple juice
Directions ► 1) Spread 3/4 c. brown sugar over bottom of crock pot; 2) Put ham roast on top of brown sugar layer, flat side down; 3) Rub remaining 1/4 c. brown sugar all over ham roast; 4) Gently pour pineapple juice around ham (pouring a little bit over it, but you don’t want to wash all the brown sugar off!) 5) You can cook it on low for 5-6 hours or high for 2 hours (that’s what I did).
I’m pairing this with creamy whole kernel corn (I combine 1 can cream corn and 1 can kernel corn), jalapeno black-eyed peas with bacon and angel biscuits (frozen). Plus, my daughter insisted on making chocolate fudge brownies (she made me let her – ha!). All in all, a very yummy dinner shared with my fam – what a blessing!
Hugs & Yums,
this looks really good...and I like the ease of the slow cooker! I'll be trying this one. Thanks for sharing.
ReplyDeleteI never thought of cooking a ham in the crockpot...thanks for the idea! Your supper menu sounded wonderful, so I think I'll 'borrow' it from you :)
ReplyDeleteI babysit with my grandchildren in their homes so I love new crockpot recipes that are ready when I return. This sounds very good. I hope you feel better and cure the headaches soon!
ReplyDeleteI always wondered if you could cook a ham in a crock pot! Now I know :)
ReplyDeleteWow I am always up for crock pot cooking! Thank you!
ReplyDeleteALways looking for these type of recipes that actually turn out yummy! Thanks!
ReplyDeleteHappy Day,
Jasey @ Crazy Daisy
www.crazyjayzplace.blogspot.com
Oh, delicious!!! Another great crock pot idea that I'll need to put to use!
ReplyDeleteI'm so sorry to hear of your migraines - as a migraine sufferer I know only too well how debilitating they can be.
That ham looks great! Thanks Laurie for the recipe and linking to TMTT.
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