27 April 2010


This is a dish I’ve made for years, thanks to my sister-in-law sharing her recipe with me!  Thanks, H!  Some folks call it Corn Pudding, others Corn Pie.  Either way, it’s a lovely bread/side dish that your guests/fellow diners will always enjoy and gobble up!

corn pie 027 corn pie 028

This evening, I served green beans and corn pie (left) as sides for my bacon-wrapped pork chops (right)!

Ingredients: 1 can kernel corn, 1 can cream corn, 1 box cornbread mix, 8 oz. sour cream, 1 stick butter (melted), 2 eggs (beaten)

Directions: Mix all ingredients together. Pour into ungreased 9x13” dish/pan (I made two smaller pans this time, thus the heart-shaped pan you see above). Bake at 375 degrees for 35-40 minutes.

There ya go, easy to make, yummy to eat and sure to impress!  My favorite kind of recipe! This one is always a hit at family events, special meals, etc.

Hugs & Yums, Laurie


  1. Yum! I love corn pudding. Looks delicious!

  2. Do you drain the kernel corn? It sounds really moist and yummy!

  3. Looks divine and it's easy! Thanks...