I was introduced to this wonderful dish when my hubby and I were dating. He made dinner for me one evening and Brown Rice Casserole was one of the side dishes. Yum! I was so impressed and touched that he went to so much trouble to make me something so nice.
Fortunately, he and his mother have shared the recipe with me!
INGREDIENTS: 1 cup Uncle Ben’s converted rice, 1 can french onion soup, 1 can beef consomme, 1/2 stick butter
DIRECTIONS: Pour uncooked rice into a 9” round glass casserole dish. Pour both cans of soup/consomme over the rice. Cut small slices of butter and drop over top of rice/soup in dish, making sure to drop butter pieces in different areas. Bake at 350 degrees for 45-50 minutes.
Hugs & Yums, Laurie