Yes, I am a blonde but no, there is no hair in this dish!!! I call it “blonde”
because this version of chicken parm does not have any red/tomato sauce!
This main dish is soooo easy and soooo delish! Here are the before & after shots:
I decided to use my grandmother’s old heavy casserole pan, it is so dependable!
Here’s what you do:
1-Spray bottom of casserole dish/pan with non-stick spray.
2-Wash boneless chicken breasts and cut each in 1/2. I start with 3 of the large chicken breasts from ALDI. Place chicken breasts in dish. Since I used this round dish, this time I placed the breast pieces in a pretty spiral pattern.
3-Combine 1/2 cup mayo (can be low-fat) and 1/2 cup sour cream (can also be low-fat) and mix together. Spread this mixture over the top of the chicken.
4-Sprinkle the top with either shredded or grated parmesan cheese.
5-This time, I also added some herb flavored stuffing crumbs and seasoned salt on top of that.
6-Bake at 350 degrees for 20-25 minutes, until chicken pieces are done in the middle and the top is starting to brown/look a little crispy.
7-Sit back and enjoy all the “This is great!”(s) you can get!
THIS DISH FREEZES BEAUTIFULLY! I usually do the prep, then freeze, then thaw and bake.
Hugs & Yums,