Okay, I admit it…I like canned green beans better than garden fresh. I know, I know, it’s awful! But, it’s been this way since I was a kid and my dad had a garden. Anyway, I’ve found a way to make even canned beans unique, tasty and “high-end.”
2 cans green beans (any style, I usually do 1 cut and 1 French cut mixed)
Cavender’s All-Purpose Greek Seasoning
Salt and Pepper
Heat beans on stovetop. Add about 1/3 small bag of slivered almonds, several generous shakes of Greek seasoning, and dashes of S&P to the pot. Continue heating til bubbling, then reduce heat to simmer. Serve and enjoy the compliments!
My father-in-law absolutely LOVES these and, no matter what other (more impressive) dishes I am serving, he goes on about the beans!
Hope you can put this green bean cooking “trick” up your sleeve, too!
Hugs & Yums,