AppleBerry Glazed Pork Loin

The Crock Pot strikes again!  We tried this recipe at our house last week and it was a hit!  I served it with sides of alfredo pasta (to please the kids) and spicy green beans.

I adapted this recipe from one in Fix It and Forget It Lightly - meaning I added and subtracted ingredients according to our tastes.  Here goes:

Here's the finished product in a serving dish + I had another small serving bowl of extra apple-cranberry sauce. 

Ingredients:

2 lbs. pork tenderloin, fat trimmed

2 Tbsp. canola oil

3 cups apple juice

3 Granny Smith apples, cut into chunks

2 cups cranberries (I used whole canned)

3/4 tsp. salt

1/2 tsp. black pepper

NEXT TIME, I'm going to added something to give it a little spicy heat, too!

Directions:

1-Brown pork on all sides in skillet in canola oil. Place in slow cooker.

2-Add remaining ingredients.

3-Cover. Cook on LOW for 6-8 hours.

4-Enjoy this yummy tenderloin!

Hope you'll try this one day soon - it's a keeper!

Hugs & Yums,