11 February 2010
SAUSAGE-PANCAKE STRATA ("McGRIDDLE" CASSEROLE)
1/2 cup milk
1 cup shredded cheddar cheese
1/2 tsp. salt
1 pkg. (14.5 oz.) frozen mini pancakes
1 pkg. (7 oz.) frozen maple-flavored brown-n-serve sausage patties (8)
Maple syrup, optional
1-Preheat oven to 350 degrees.
2-Coat rectangular (11"x7" or so) baking dish w/cooking spray
3-Beat eggs w/milk. Stir in cheese and salt; reserve.
4-Arrange half of pancakes in bottom of dish. Top w/sausage patties.
5-Pour egg mixture over sausage. Top w/remaining pancakes.
6-Gently press pancakes into egg mixture to partially coat.
7-Cover w/foil. Bake 30 minutes.
8-Uncover. Bake until set, 30-35 minutes. Let stand 5 minutes before serving.
9-If desired, drizzle w/maple syrup.
10-Enjoy the casserole and the compliments!
(Note: I couldn't find mini pancakes this time, so I just used regular size and cut them into 1/4s.)
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Hugs and Yums, Laurie