Our family enjoyed a Dinner Italiano this evening: spaghetti with seasoned marinara, extra cheesy pizza pie and cheddar garlic mini-puff muffins! The meal was a success!
The muffins were so quick and easy to make!
Ingredients – 2 cups Bisquick/biscuit mix, 2/3 cup milk, 2/3 cup shredded sharp cheddar cheese, 1/2 forkful minced garlic, couple sprinkles of seasoned salts and Italian seasoning
Directions – Mix all ingredients together. Butter a mini muffin pan. Place a generous amount of dough mixture (about 2/3-3/4 of the muffin cup opening) in each muffin pan cup. Bake at 400 degrees for about 12-14 minutes or until starting to brown on top. These muffins will rise up fairly high creating the puff muffin effect.
This recipe can be served with Italian meals as well as many other types of meals (seafood, chicken, soup/salad, etc) and could be customized to taste with other seasoning ingredients.
Hugs & Yums, Laurie